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2eclipse’s awesome homemade cranberry sauce

1 1/2 cup sugar
1 navel orange
1/2 t grated ginger
4 cups cranberries
1/2 cup (2 oz.) toasted pecans

grate the orange peel and add to a pot with the sugar and ginger add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved.
add cranberries and cook until they pop - about 5 minutes.
add pecans and cool the sauce.
this can be made ahead and refrigerated to enjoy with turkey , etc.

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Date: 2008-11-22 03:25 am (UTC)
From: [identity profile] frog-lady.livejournal.com
Thanks for the reminder that I need to buy cranberries tomorrow. :)

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