potato dill and egg thing

[2eclipse]

okay so this is awesome.
i made it up last night.

6 small potatoes, sliced (enough to cover the bottom of one of those small, square pyrex pans)
2 large slices of onion
3 slices of garlic and onion cheddar
4 Tbsp fresh dill
3 hardboiled eggs, sliced
3/4 cup lowfat sourcream
1 tbsp butter
salt and pepper to taste

layer in pan potatoes, broken up onion, egg, dill. add sour cream and butter on top. bake at 350 for 1 hour or until potatoes are soft.
i might have gone even heavier than this on the dill...i've got a lot of extra dill in the house right now. but this was awesome. makes 4 servings.

Comments

[keisolo.livejournal.com]

Sounds tasty.

[2eclipse.livejournal.com]

it was pretty good...i'm not sure the extra dill was such a good idea though...it was potent. better to limit yourself to 4 TBS if you're going to make it. :)

[keisolo.livejournal.com]

Well, the small person and I are both the sorts to drink the pickle juice, so he and I might like it as is... my partner and C, on the other hand....

[2eclipse.livejournal.com]

oh me too. i LOVE dill. and pickles.
i'm still thinking about trying those pickle-sicles...even if it means i just make my own.
that being said, balance is a key element for cooking and this was thrown off balance by the dill.

[keisolo.livejournal.com]

Ah. So it was a balance thing, not a typical taste thing.

Totally understood. And noted.