Jun. 9th, 2006

yummm.

Jun. 9th, 2006 11:22 am
2eclipse: (rabbiting)
so i got this from an irish cookbook ross and i got in ireland.
so easy. so good.

5 small or 3 large zucchini (in the midwest zucchini are only about 3/4 of an inch wide and about as long as a checkbook)
farmhouse cheese (i used dubliner and have found a new love)
butter.

grease a baking pan and preheat to 350. cut the zucchini in half and cover with grated farmhouse cheese. put very small pats of butter on top and salt and pepper to taste. bake for 20 minutes.
so Incredibly good.

x-posted to domestic bliss

in other news. ross has been working 15 hour days and is still sleeping now that he has 2 WHOLE days off!!! *dances* maybe he will wake up and we can go to the park. in the meantime, i am going to get groceries and make some spicy black bean soup. it is a cloudy, rainy sort of day and i thought to go biking, but am scrapping that idea in favor of soup.
there was a place in annapolis, my favorite coffee shop, called 49 West. they always had a wonderful thick black bean soup served with onion bagel chips. i'm going to see if i can't duplicate it.

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