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Date: 2008-08-22 01:48 am (UTC)
If you have to use oil, try sweating the onion and jalepeno in Avocado oil, it has a higher smoke point the olive and the avacado flavor may add something to the mexican theme.

The best part of it is that the fats in Avocodo oil are even better for you then Olive Oil. All monounsaturated fats
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2eclipse

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