2eclipse: (eclipse)
2eclipse ([personal profile] 2eclipse) wrote2008-08-04 06:45 am
Entry tags:

potato dill and egg thing

okay so this is awesome.
i made it up last night.

6 small potatoes, sliced (enough to cover the bottom of one of those small, square pyrex pans)
2 large slices of onion
3 slices of garlic and onion cheddar
4 Tbsp fresh dill
3 hardboiled eggs, sliced
3/4 cup lowfat sourcream
1 tbsp butter
salt and pepper to taste

layer in pan potatoes, broken up onion, egg, dill. add sour cream and butter on top. bake at 350 for 1 hour or until potatoes are soft.
i might have gone even heavier than this on the dill...i've got a lot of extra dill in the house right now. but this was awesome. makes 4 servings.

[identity profile] librissimma.livejournal.com 2008-08-04 05:37 pm (UTC)(link)
mmm...That sounds good. Where do you get the special cheddar?

[identity profile] 2eclipse.livejournal.com 2008-08-04 05:54 pm (UTC)(link)
cub foods - my local grocery store chain. i will look for the specific brand when i get home.

[identity profile] librissimma.livejournal.com 2008-08-04 08:29 pm (UTC)(link)
Thanks!